Healthy and Delicious Fall Recipes Using Local Chicago Produce (with Recipes)

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Healthy and Delicious Fall Recipes Using Local Chicago Produce

Fall is a season of abundance, especially when it comes to fresh produce. Chicago’s local farmers’ markets are brimming with a variety of fruits and vegetables that not only taste great but also offer numerous health benefits. In this blog post, we’ll explore some healthy and delicious fall recipes that make the most of local Chicago produce. From hearty soups to nutritious salads, these recipes are perfect for anyone looking to eat well and feel great this autumn.

Why Local Produce?

Before we dive into the recipes, let’s talk about why local produce is a great choice:

  1. Freshness: Local produce is often harvested at its peak ripeness, which means it’s fresher and tastes better.
  2. Nutrient-Rich: Because it’s fresh, local produce often contains more nutrients.
  3. Sustainability: Buying local helps reduce the carbon footprint associated with transporting food long distances.
  4. Community Support: You’re supporting local farmers and contributing to the local economy.

Recipe 1: Butternut Squash Soup


  • 1 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • 1 tablespoon olive oil


  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, sautéing until translucent.
  3. Add the cubed butternut squash and stir for a few minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer until the squash is tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Add cinnamon, salt, and pepper to taste.
  8. Serve hot, garnished with a sprinkle of cinnamon or a dollop of Greek yogurt.

Recipe 2: Apple and Kale Salad


  • 4 cups kale, washed and chopped
  • 2 local apples, sliced thinly
  • 1/4 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste


  1. In a large bowl, combine the chopped kale, apple slices, walnuts, and feta cheese.
  2. In a separate bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss well to combine.
  4. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

Recipe 3: Roasted Root Vegetables


  • 4 cups mixed root vegetables (carrots, beets, turnips), peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the diced root vegetables with olive oil, rosemary, salt, and pepper.
  3. Spread the vegetables on a baking sheet in a single layer.
  4. Roast for 30-40 minutes, or until the vegetables are tender and slightly caramelized.

Eating locally and seasonally is a wonderful way to enjoy fresh, nutrient-rich foods while supporting your local community. These recipes are just a starting point; feel free to get creative and substitute with other local produce you find. Happy cooking and enjoy the flavors of fall in Chicago!

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Picture of ~ Kristi Battalini ~

~ Kristi Battalini ~

I’m out in our community creating hyper local content with business owners, non-profits, and historic home owners and those making a difference.


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